How To Become A Dietitians
The obesity rate for Black American adults 18 years & older (over 30 BMI) in the US in 2015 was about 40%. For adult Black men, the rate of obesity was about 35%, in 2015. For adult Black women, the rate of obesity was 45% in 2015. Obesity is a chronic health problem for African American . It’s one of the biggest factors for type II diabetes, and cardiovascular disease. It’s also associated with cancer (e.g. colorectal cancer), osteoarthritis, liver disease, sleep apnea, depression and other medical conditions that affect mortality and morbidity. If your desire is to save black lives in keep them in fit & in shape dietitian would be a great career for you.
Clinical dietitians design and supervise custom nutritional programs for health care patients after conducting assessments of the patients’ individual needs. Some dietitians specialize in a particular area, such as children’s diabetic dietetics or nutrition for people with high blood pressure. Many types of health care facilities, including hospitals, outpatient centers and nursing homes, employ clinical dietitians.
In 2017, Dietitians & nutritionists earned an average of $47k per year. The number of people employed as Dietitians & nutritionists has been declining at a rate of -3.%, from about 103k people in 2016. Demographic information on Dietitians & nutritionists in the US. The average age of male Dietitians & nutritionists in the workforce is about 42% and of female Dietitians & nutritionists is about 43%, and the most common race/ethnicity for Dietitians & nutritionists is White.
About 91% of Dietitians & nutritionists are Female, making them the more common gender in the occupation. This chart shows the gender breakdown of Dietitians & nutrition. 77% of Dietitians & nutritionists are White, making that the most common race or ethnicity in the occupation. Representing about 12% of Dietitians & nutritionists, Black is the second most common race or ethnicity in this occupation.
How To Become A Dietitians
Students interested in becoming clinical dietitians should take courses such as nutrition, physiology, chemistry, biology and biochemistry. Advanced courses may cover metabolism, antioxidants, proteins and bio-metrics. During or after their degree programs, they usually complete an internship. In addition to a bachelor’s or master’s degree, most states require clinical dietitians to obtain a state license or certification. The criteria for obtaining certification varies by state, but typically involves attaining formal education, including hands-on clinical training, and passing a written test. Registered Dietitian (RD) is a popular professional credential.
Dietitians need to be detail-oriented, should have excellent communication skills and should be able to work on their feet most of the day. They must also be sensitive to their patients’ needs and should be able to operate medical testing equipment.
(source: https://datausa.io)