How To Become A Head Chef
Do you like cooking in a group setting? Than becoming a Head Chief would be a great career. Head Chef require strong management and customer service skills, as well as creativity and good hygiene. They often work long hours, with 12-hour days being common. Work experience is the most important requirement for executive chef positions. Head Chefs work for restaurants and make most of the administrative decisions. They may review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices. They may also be in charge of interviewing, hiring and training new kitchen personnel.
Also, Head Chefs supervise all kitchen workers. They give performance reviews, grant pay increases and take disciplinary action when necessary. Head Chefs may also help prepare meals in the kitchen and delegate work to other chefs and cooks during the restaurant’s busy times. At the end of the work day, executive chefs oversee clean up and record the day’s sales. In 2017, Head Chefs earned an average of $45k per year. About 78% of Head Chefs are Male, making them the more common gender in the occupation. About 58% of Head Chefs are White, making that the most common race or ethnicity in the occupation. Representing about 17% of Head Chefs, Asian is the second most common race or ethnicity in this occupation and 13% are Black.
How To Become A Head Chef
You usually required to have 7-8 years of previous related experience. Valuable work experiences include managing food and labor costs, developing and pricing menus, leading a culinary team and demonstrating food preparation skills. Ideally, Head Chefs should have a bachelor’s degree in the culinary arts or in a related area, such as hospitality. Many chefs have only a 2-year degree and rely on additional work experience to improve their career opportunities. Other chefs get their start through on-the-job training or apprenticeship programs and work their way up without completing any formal education.
Personal characteristics that are important for executive chefs to have include good customer service skills, the ability to lead and manage a diverse group of people. They should also be creative and have a keen sense of smell and taste. All chefs should have good personal hygiene since they must work in sanitary conditions and many states require proof that they are free of communicable diseases.
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